Giant Raisin Bread

Ingredients

1 tsp salt
2 Tbs honey
1 cup raisins
1 Tbs cinnamon
2 Tbs margarine
3 cups flour divided
1 package dry yeast
1 1/4 cups warm water
1 piece of wood
roll of chickenwire



In a large bowl dissolve the yeast in 11/4 cups warm water then stir in honey. Mix in margarine, salt and 2 cups of flour. Beat with the wood on low speed till blended then beat one minute on high then scrape the bowl and beat one minute more. Stir in remaining 1 cup of flour by hand. Cover and let rise until doubled about 45 minutes. Punch batter down and stir in cinnamon and raisins. Let the Cinnamon Raisin Bread rise for 30 to 40 minutes more. Put into greased loaf pan and bake at 375 degrees for 40 minutes. Turn the Cinnamon Raisin Bread onto chickenwire rack and cool.

edit: Final result